Ghoul Cake and Children Cookies!

24 Oct

Here’s my recipe for the holidays, Ghoul Cake:

1/4 cup of fright powder
5 mummy wrapping strips
1/2 a cup of gummy worms
10 grams of gun powder
3 Bulging Bull Frog Eyes
3 pounds of Salamander Slime
1 stick of Boogy Butter

Begin by mixing the gummy worms in with the Salamander slime for 5 minutes.  After the solution has settled a bit, preheat the oven to 350º.  Then, add the gun powder but be careful not to stir too fast or too hard [this may be dangerous].  The mixture should begin to become more solid after 15 minutes of stirring.

Take a 10 x 12 inch pan, and grease it with the Boogy Butter.  Then, pour [poor pore] the solution into the pan.  Layer the mummy wrapping strips on top of the mix.  Place the solution into the oven and bake it for 30 minutes.

After 30 minutes and removing the pan from the oven, let it cool for 5 minutes.  Once cool, Dip the Bulging Bull Frog Eyes into a small cup with the fright powder.  Make sure to evenly distribute the powder on each frog eye.  Take a spoon and make three indents in the cake to place the frog eyes in.

After 10 minutes, it should be ready to serve to the local neighborhood kids.  It will take about 2 minutes for them to pass out, then you can make:

Children Cookies:

A GIANT OVEN
A GIANT MIXING BOWL
A GIANT SPATULA

10 children
Pumpkin Spice
15 sticks of Boogy Butter
1 Time magazine
6 cups of flour
1 cup of baking soda
7 sticks of peppermint

The ten children will more than likely provide enough liquid for the entire recipe.  Although, adding some Beelzebub Milk may thicken the solution up.  After hacking up the children, proceed to put them into a giant mixing bowl.  Tear the Time magazine into strips [you can also wrap them around the ankles of the children for that extra touch] and add them to the mixing bowl.  After mixing the solution for about 3 minutes, add the 6 cups of flour and the 1 cup of baking soda.  Proceed to stir until the solution turns akin to hot wax.

After preheating the oven to 400º, grease a 10 x 12 foot pan with the Boogy Butter.  Take two large spoons and begin making dollops of large size cookie proportions onto the pan.  Place into the oven and let it cook for 25 minutes.

After you have removed the large pan from the large oven, place broken pieces of peppermint [the pieces represent the metaphorical breaking down of the parents after their children disappear and… well… it just tastes good] into the center of the cookies.  Promptly sprinkle pumpkin spice onto each cookie.  And, after about 10 minutes of cooling, you are ready to eat some Children Cookies!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: